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	Everyday Food: Great Food Fast by Martha Stewart Living Magazine
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Product Details Binding Paperback Brand Martha Stewart Dewey Decimal Number 641.555 EAN 9780307354167 ISBN 0307354164 Manufacturer Clarkson Potter Number Of Items 1 Number Of Pages 384 Publication Date March 13, 2007 Publisher Clarkson Potter Release Date March 13, 2007 Availability Usually ships in 24 hours Product Description Do gourmet the Martha way with an indispensable collection of familiar and healthy recipes reworked in innovative ways. Culled from America's favorite food Magazine, Everyday Food, each recipe is presented in the magazine's signature style with color photographs on every spread. If you are a fan of Everyday Food magazine (and you should be), you will be wowed by Great Food Fast, a gorgeous full-color cookbook filled to bursting with recipes for fresh, flavorful food that is easy to prepare. Organized by season, Great Food Fast features simple recipes for year-round cooking, including no-cook pasta sauces, main-course soups, one-dish meals, and more. --Daphne Durham Great Food Fast Recipe Preview Pan-fried Shrimp with Green Curry Cashew Sauce Serves 4 Prep Time: 15 minutes Total time: 15 minutes You can purchase bottled Thai green curry sauce in most supermarkets, but this recipe proves how quick and easy it is to make your own. Refrigerate any leftover sauce, covered, for up to 3 days. 1 slice (1/4 inch thick) peeled fresh ginger 3/4 cup plus 2 tablespoons roasted unsalted cashews 1/3 cup plain low-fat yogurt 1/4 cup packed cilantro leaves 1 tablespoon brown sugar 1 teaspoon curry powder Coarse salt and fresh ground pepper 1 1/2 pounds peeled and deveined large shrimp 2 tablespoons olive oil 1 In a food processor, pulse the ginger until finely chopped. Add the 3/4 cup cashews; process until smooth, 2 to 3 minutes. 2 Add the yogurt, cilantro, sugar, and curry powder; season with salt. Process until incorporated, 1 to 2 minutes, scraping down the sides as needed. Transfer to a serving bowl; sprinkle with the remaining cashews. 3 Season the shrimp with salt and pepper. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add half the shrimp; cook until opaque throughout, 2 to 3 minutes. Repeat with the remaining tablespoon oil and remaining shrimp. Serve the shrimp with the sauce. No matter how busy you are, at the end of the day you want fresh, ﬂavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the ﬁrst book from the award-winning magazine Everyday Food, you’ll ﬁnd all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll ﬁnd speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce. Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of ﬂavors to dinner all week long. Almond-Apricot Chicken with Mint Pesto The addition of goat cheese, apricots, and pesto lends a Mediterranean ﬂavor to chicken. The pesto is made with fresh mint and almonds, rather than the usual basil and pine nuts. Serves 4 Prep Time: 30 minutes Total Time: 50 minutes Ingredients 4 boneless, skinless chicken breast halves (6 ounces each) 1⁄2 cup sliced almonds 2 ounces goat cheese 4 dried apricots, cut into 1/4-inch pieces (3 tablespoons) Coarse salt and fresh ground pepper 1/3 cup plain breadcrumbs 1 large egg, lightly beaten 1 tablespoon olive oil Mint Pesto (recipe below) To Prepare the Chicken 1. Preheat the oven to 375°F. Cut a slit in one side of each chicken breast to create a pocket about 4 inches long. 2. In a small bowl, combine 1/4 cup of the almonds with the goat cheese and apricots. Stuff each breast with one quarter of the mixture. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. 3. On a plate, combine the breadcrumbs and the remaining 1/4 cup almonds. Dip each breast into the beaten egg, then dredge in the breadcrumb mixture. 4. Heat the oil in a large ovenproof nonstick skillet over medium heat. Cook the chicken until golden, 3 to 4 minutes on each side. Transfer to the oven; bake until cooked through, about 15 minutes. Serve hot with the mint pesto on the side. Mint Pesto Ingredients 3 cups lightly packed fresh mint 1⁄4 cup sliced almonds 1⁄2 cup extra-virgin olive oil Coarse salt To Prepare the Mint Pesto 1. In a food processor, combine the mint and almonds; process until finely chopped. 2. With the motor running, gradually pour the olive oil through the feed tube. Season with salt. Keep at room temperature until ready to serve. Store leftover pesto in a sealed container in the refrigerator for up to two weeks; let it come to room temperature before serving. Customers who bought this item also bought Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) Quick Fix Meals: 200 Simple, Delicious Recipes to Make Mealtime Easy Martha Stewart's Baking Handbook Everyday Pasta The Martha Stewart Living Cookbook: The New Classics Customer Reviews for: Everyday Food: Great Food Fast Rating - Super Recipes Super recipes - simple, fast - pulled me out of a pinch on more than one occasion. Rating - Thanks Martha! Possibly the best cookbook I have ever bought, it has a recipe for every season and occasion. All very easy to prepare and full of flavor. Rating - My New Favorite Cookbook I bought this cookbook in early 2007 on a recommendation from my local Williams-Sonoma store. What a hit this is! I follow the seasons and this book is ideal. My husband is starting to get tired of the Greek Salad! This is a great way to take advantage of the local seasonal favorites while helping with reducing global warming! When I do my meal planning for the week, I pull this book out first. I've already done more than a dozen summer recipes and they all are fabulous. The nutritional information ... Read More Rating - Everday food... Nice food magazine with recipes that don't strain the budget and are easy to make. Great articles with lots of cooking tips. Rating - Money Well Spent! Awesome cookbook. Easy recipes using simple, readily available ingredients. I cook from this cookbook 3 or 4 times a week. The thai steak sandwiches, the fish tacos with red cabbage slaw, the corn and radish salad and the shrimp dish pictured on the front cover are among my family's favorites. I love the barbecue sauce recipe too. The instructions are clear and the photographs are lovely. This one is a must have for simple everyday cooking. see more reviews See all books by author Martha Stewart Living Magazine

Books : Everyday Food: Great Food Fast