How to Grill: The Complete Illustrated Book of Barbecue Techniques,Books,Free Shipping,019628120144,0761120149,

	How to Grill: The Complete Illustrated Book of Barbecue Techniques by Steven Raichlen
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Product Details Binding Paperback Brand Workman Press Dewey Decimal Number 641.76 EAN 9780761120148 ISBN 0761120149 Manufacturer Workman Publishing Company Number Of Items 1 Number Of Pages 498 Publication Date May 01, 2001 Publisher Workman Publishing Company UPC 019628120144 Availability Usually ships in 24 hours Product Description HOW TO GRILL: The Complete Illustrated Book Of Barbecue Techniques, A Barbecue Bible! Cookbook by Steven Raichlen'Steven Raichlen is America's grilling authority. He is the author of The Barbecue! Bible, winner of an IACP/Julia Child Cookbook Award, and B The giddy joy that comes with picking up this tribute to outdoor cooking is comparable to the adolescent thrill of sneaking a naughty magazine into the garage. Not only does every conceivable meat, fish and fowl get its turn over the coals, there is a whole Barbecued Cabbage stuffed with bacon and onion and even a grilled CrŠme Br–l‚e. Raichlen focuses on creative techniques, employing everything from butcher's string and bricks wrapped in foil to inserting a half-full can of beer into the cavity of a chicken: when placed on the grill it simultaneously steams the bird and holds it upright, allowing the skin to grow crisp. Indeed, Raichlen's (Miami Spice; High-Flavor Low-Fat Cooking) approach is anything but shy. However, to limit the book to a manageable size, Raichlen presents just one or two recipes for each cut of meat or type of seafood. Thus a single lamb is chopped into a new-world-order menu of Rack of Lamb Marrakech, Sichuan-Spiced Loin Lamb Chops and Leg of Lamb Proven‡al. Throughout, every recipe is made foolproof with step-by-step instructions and, happily, a photo accompanies every one of the steps. While none could be considered a full-fledged centerfold, it is impossible not to gaze upon them and lust. Copyright 2001 Cahners Business Information, Inc. 'Steven Raichlen might as well be called the guru of grilling, so well versed is he in every aspect...' '...detailed directions are clear, the tips on technique are many and useful, and the outcomes are honest and tasty.' 'Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever...and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up!' —Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food 'Mr. Raichlen's recipes are interesting enough to make even an accomplished cook sit up and take notice.' 'With more than 1,000 full-color photos to show you every step... this book can turn anyone into a grill master.' '150 straightforward recipes will appeal to run-of-the-mill grillers as well as those weekend barbecue warriors...' Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food) The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef) Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results! Steven Raichlen is America's grilling authority. He is the author of The Barbecue! Bible, winner of an IACP/Julia Child Cookbook Award, and Barbecue! Bible Sauces, Rubs, and Marinades. Esquire calls him the master griller. The New Yorker writes, For aspiring gourmets of the grill . . . there is only one book: The Barbecue! Bible. Now Steven Raichlen's written the bible behind The Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, HOW TO GRILL gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes-Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops-and hundreds of inside tips. It's the bible behind the Bible. From Steven Raichlen, author of the bestselling The Barbecue! Bible, comes HOW TO GILL, a lively, fully illustrated introduction to the techniques of cooking over to live fire. Whether throwing a few burgers and dogs on the grill for the kids or barbecuing a whole pig for a neighborhood block party, HOW TO GRILL shows exactly how it's done - and done best - in more than 1,000 full-color photographs matched to the author's expert, detailed instructions. Choosing the right grill. Choosing the right fuel. Stocking the essential tools. Setting up a work area. Building the best fire. Picking the correct method - direct grilling indirect grilling, barbecuing, split roasting, roasting in the embers. Managing the cookout. You can treat it as a primer or as a refresher - the fundamentals set the stage for all grilling heroics to come. The very first technique in the book elevates backyard barbecuing to a new level: Hickory Smoked Prime Rib. It covers the fine points of indirect grilling a large piece of meat along with the technique for using wood chips to create a smoke flavor, and it shows how to French the ribs for a jaw-dropping presentation. Technique by technique, recipe by recipe, the book runs the gamut of grilling skills: How to jerk pork. How to spatchcock a chicken. How to grill an asparagus raft, a pizza, oysters, tofu, pears, lettuces, delicate mushrooms, scallops, even a whole lamb. Says the author, If it tastes good cooked, it'll taste even better grilled. Accessories Steven Raichlen Best of Barbecue SR8026 Signature Stainless Steel Skewers, Set of 4 (5/8-inch Wide) Steven Raichlen Best of Barbecue SR8053 Chipotle Molasses Barbecue Sauce Steven Raichlen Best of Barbecue SR8058 Mediterranean Barbecue Rub Steven Raichlen Best of Barbecue SR8006 20-inch Ultimate Locking Tongs Customers who bought this item also bought Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes The Barbecue! Bible BBQ USA: 425 Fiery Recipes from All Across America Raichlen on Ribs, Ribs, Outrageous Ribs Weber's Real Grilling (Weber's) Customer Reviews for: How to Grill: The Complete Illustrated Book of Barbecue Techniques Rating - great book I used to eat every meal out. I bought a grill because it is getting so expensive to eat out. I bought this book to teach me how to use it. This book is great. It removes the guess work, for every question I've had the answer is there. One tip, buy the book before you buy the grill because it even covers what to look for in a grill. Rating - The stuff that dreams are made of Bought this book shortly after buying our Weber grill. After having a copy checked out of the library for 2 months, decided it was time to buy my own copy. My husband would take it to bed for evening reading, even had me read him a "bedtime story" from it (recipe for baby back ribs). This book is fantastic for those of us (like me) who need help with the grilling basics, but equally wonderful for those who are just looking for recipes. The pictures are wonderful, step-by-step directions on preparing the meat. Lots of great ... Read More Rating - The Book for Grilling Beginners or Masters Steve Raichlen is the King of grilling and in his book "How to Grill", Steve covers everything you need to know about grilling. Written so that even someone who has never grilled can start from purchasing a grill to in-depth tips and techniques that even a backyard grilling warrior can learn from. The book includes sections on the different types of grills, heat sources and grilling techniques such as smoking, direct and in-direct grilling. It also lists all the tools and accessories that you will need to get started. ... Read More Rating - Great Book I bought this as a Father's Day gift, and my dad has grilled out every saturday since! The book kills two birds with one stone with its great cooking techniques and recipes. The pictures are great and very helpful, and the directions are very simple and easy to understand. The food tastes great! Some of the recipes take a good hour or two to prep though, so make sure to read through the whole procedure before starting. Rating - Beware 18 inch grill owners! Adapt or die! This a a great book for creative grill masters. One caveat: if you own an 18 inch weber kettle, be sure to adapt the coal amounts for your smaller grill. Otherwise you will fry your food faster than a hyper-active pyro. The author never bothers to mention how much fuel to use for various sizes of charcoal grills. Not once in the entire book. So, be carefull grill-jockeys and adjust down or up as needed. Otherwise, yum. see more reviews See all books by author Steven Raichlen

Books : How to Grill: The Complete Illustrated Book of Barbecue Techniques