Ben & Jerry's Homemade Ice Cream & Dessert Book,Books,Free Shipping,0894803123,

	Ben & Jerry's Homemade Ice Cream & Dessert Book by Ben Cohen, Jerry Greenfield, Nancy Stevens
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Product Details Binding Paperback Dewey Decimal Number 641.862 EAN 9780894803123 ISBN 0894803123 Manufacturer Workman Publishing Company Number Of Items 1 Number Of Pages 128 Publication Date January 05, 1987 Publisher Workman Publishing Company Availability Usually ships in 24 hours Product Description With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. BEN & JERRY'S HOMEMADE ICE CREAM & DESSERT BOOK tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their 'graduation' from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. The 90-plus authentic recipes are spiced with Lyn Severance's bright, quirky, full-color illustrations. Over 383,000 copies in print. With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. BEN & JERRY'S HOMEMADE ICE CREAM & DESSERT BOOK tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their 'graduation' from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. The 90-plus authentic recipes are spiced with Lyn Severance's bright, quirky, full-color illustrations. Over 383,000 copies in print. MORE CHUNKS LESS BUNK Despite a philosophical disagreement over chunk size-Ben prefers them large and occasional while Jerry favors frequent, somewhat smaller ones-together Ben and Jerry are good friends who make great ice cream. Now they share all the recipes and techniques that have been made them nationwide heroes. Specially adapted to make at home, there are 90 recipes in all, including sorbets, summer slushes, giant sundaes and other ice-cream concoctions. All you have to do is remember Ben & Jerry's two rules of ice-cream making: RULE #1 You don't have to be a pro to make incredibly delicious ice cream. RULE #2 There's no such thing as an unredeemingly bad batch of homemade ice cream. NEW FLAVORS TO TRY: Orange Cream Dream Chocolate Chip Cookie Dough Honey Apple Raisin Walnut Peanut Butter Fudge Swirl Chocolate Superfudge Brownie FLAVORS YOU KNOW AND LOVE: Heath Bar Crunch Dastardly Mash Fresh Georgia Peach Oreo Mint BEN & JERRY REVEAL: How to break Heath Bars into the perfect bite-size chunks. How to add chunks so they don't sink to the bottom. Why you must eat honey-flavored ice cream in one sitting. Bio Ben Cohen has been a Pinkerton Guard, a garbage man, and a short-order cook. He began seriously testing ice-cream flavors at the age of five. Jerry Greenfield has worked as a lab technician. He is glad he was not admitted to medical school. Nancy Stevens is a magazine and newspaper writer who has been published in the Saturday Review, the New York Times, the Village Voice, and Working Woman. Ben Cohen has been a Pinkerton Guard, a garbage man, and a short-order cook. He began seriously testing ice-cream flavors at the age of five. Jerry Greenfield has worked as a lab technician. He is glad he was not admitted to medical school. Nancy Stevens is a magazine and newspaper writer who has been published in the Saturday Review, the New York Times, the Village Voice, and Working Woman. Ben's Chocolate Ben's Chocolate Ice Cream is about as rich as they come. The pinch of salt helps to bring out the chocolate flavor. 4 ounces unsweetened chocolate 1 cup milk 2 large eggs 1 cup sugar 1 cup heavy or whipping cream 1 teaspoon vanilla extract 1 pinch salt 1. Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling, water. Gradually whisk in the milk and heat, stirring constantly, until smooth. Remove from the heat and let cool. 2. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Add the cream, vanilla, and salt and whisk to blend. 3. Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1 to 3 hours, depending on your refrigerator. 4. Transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions. Makes 1 quart. Customers who bought this item also bought Cuisinart ICE-20 Automatic 1-1/2-Quart Ice-Cream Maker, White Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker KitchenAid KICA0WH Ice Cream Maker Attachment The Best Ice Cream Maker Cookbook Ever The Ultimate Ice Cream Book : Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More Customer Reviews for: Ben & Jerry's Homemade Ice Cream & Dessert Book Rating - Some great recipes. I have an KitchenAid KICA0WH Ice Cream Maker Attachment for my KitchenAid KSM50HDPBK 10-Speed Stand Mixer, Imperial Black. The B&J book is a nice addition to our cookbook collection. We tried two of the recipes, Cherry Garcia and Mint Cookies. Both came out great! The artwork inside fits the artwork you will find on a tub of B&J ice cream. This may be either something your looking forward to or not depending how you would enjoy that type of artwork. It did not fit my taste, but that does not detract ... Read More Rating - Great!!! Ever since I bought my wife this book and the ice cream attachment for the Kitchen Aid mixer, my life has gotten much better. Most of my favorite Ben and Jerry's ice creams are in here and they taste almost exactly like the real thing! If you own an ice cream maker, this is definitely part of the required reading! Rating - Ben & Jerry's Homemade Ice Cream and Dessert Book This little ice cream cookbook is a pretty wonderful device to use to make any kind of concoction you could dream of in the way of ice cream that is home made. I have found delightful, fun recipes that are easy, quick, and DELICIOUS! None of the recipes have failed my craving for a unique, delectable ice cream yet! Rating - Great book, easy read Super simple to read, great sounding recipies. This is a fun book to read and use. PS if you are going to buy a ice cream maker soon DON'T buy one where you add the salt and ice, those things are SO loud and freeze up. Buy a nice on that the mixer goes in the freezer - it will make ice cream making so much easier. Rating - Ben and Jerry's Ice Cream & Dessert Book Best recipes I have ever made that taste just like Ben and Jerry's!!!! Easy to follow and the tips are great!! see more reviews See all books by author Ben Cohen, Jerry Greenfield, Nancy Stevens

Books : Ben & Jerry's Homemade Ice Cream & Dessert Book