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Rating  - really professional
for the food and baverege sector it si a plaesur to have týs kýnd of book
Rating - Amazing Reference
The Professional Chef is an indispensable kitchen reference for anyone serious about cooking. It covers the basics for many different world cuisines as well as different cooking techniques. It is no wonder that this is one of the CIA's best texts.
Rating  - Worth the Price and Technical Focus
Excellent book. I don't get to cook often, but I love it and the science behind it. This book is everything and more you would every need to know for any cooking endeavor. Yes, it is very technically oriented, and the measurements are in awkward amounts, but the awe-inspiring content and recipes makes it a worth-while investment.
Rating - the ULTIMATE cookbook
This cookbook is amazing. Really. I ordered this for my boyfriend's birthday, and he is the pickiest person I know. He said it's what he's always wanted. This book is great for beginners or someone who has been cooking for years. It has great photographs and easy to understand steps. It is divided into cuisine for different parts of the world, and also is divided into various groups of food (including photographs) such as greens, legumes, meats, fruits, vegetabels...with information about how to store, cut, simmer---anything you want. It's all in here. (My boyfriend was excited about the cuts of meat that were shown...I was more interested in the vegetarian aspects of it.) Nothing can top this.
The cover is also beautiful :)
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Customer Reviews for Wiley,0764557343,9780764557347,0764557343,641.57 |
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Books : The Professional Chef Customer Reviews
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