Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving,Books,Free Shipping,1580176828,

	Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving by Kati Neville, Lindsay Tkacsik
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Product Details Binding Hardcover Dewey Decimal Number 641.555 EAN 9781580176828 ISBN 1580176828 Manufacturer Storey Publishing, LLC Number Of Items 1 Number Of Pages 250 Publication Date November 07, 2007 Publisher Storey Publishing, LLC Availability Usually ships in 24 hours Product Description Millions of shoppers save money buying groceries in bulk — trays of boneless chicken breasts, pairs of flank steaks, and flats of ripe tomatoes. But savings can quickly become losses if those bulk quantities spoil in the refrigerator or lie forgotten — unlabeled and unrecognizable under layers of ice crystals — in the back of the freezer. Kati Neville and Lindsay Tkacsik have built businesses teaching home cooks how to take advantage of bulk savings by shopping wisely; converting food purchases into delicious, healthful family dinners; and labeling and storing the meals for easy access on busy days. They share all their best recipes and organizational wisdom in Fix, Freeze, Feast, a cookbook every price-conscious shopper will love, and warehouse club members shouldn't be without. With their help, home cooks will have freezers stocked with easy-to-prepare entrées, ready to be defrosted and cooked for weeknight family dinners. Imagine the comfort of knowing a homecooked meal is always available. Each recipe includes instructions for dividing, preparing, and storing the raw ingredients, and a second set of simple directions for thawing, cooking, and enjoying the food. Designed for the way people cook today, Fix, Freeze, Feast meals are lighter and fresher than traditional bulk-cooking recipes, with a focus on simple stews and stir-fries, quick grilled or broiled main courses, and popular ethnic meals such as Beef Fajitas and Cashew Chicken Stir-fry. Add to the entrées ready-to-bake cookie doughs, warming soups and side dishes, fruit smoothies, and portable kids' snacks, and those warehouse club shopping trips begin to look more valuable than ever. This is a system that saves time, saves money, and saves families from the empty calories of takeout food. Make room in the freezer for next week's dinner! Millions of shoppers save money buying groceries in bulk — trays of boneless chicken breasts, pairs of flank steaks, and flats of ripe tomatoes. But savings can quickly become losses if those bulk quantities spoil in the refrigerator or lie forgotten — unlabeled and unrecognizable under layers of ice crystals — in the back of the freezer. Kati Neville and Lindsay Tkacsik have built businesses teaching home cooks how to take advantage of bulk savings by shopping wisely; converting food purchases into delicious, healthful family dinners; and labeling and storing the meals for easy access on busy days. They share all their best recipes and organizational wisdom in Fix, Freeze, Feast, a cookbook every price-conscious shopper will love, and warehouse club members shouldn't be without. With their help, home cooks will have freezers stocked with easy-to-prepare entrées, ready to be defrosted and cooked for weeknight family dinners. Imagine the comfort of knowing a homecooked meal is always available. Each recipe includes instructions for dividing, preparing, and storing the raw ingredients, and a second set of simple directions for thawing, cooking, and enjoying the food. Designed for the way people cook today, Fix, Freeze, Feast meals are lighter and fresher than traditional bulk-cooking recipes, with a focus on simple stews and stir-fries, quick grilled or broiled main courses, and popular ethnic meals such as Beef Fajitas and Cashew Chicken Stir-fry. Add to the entrées ready-to-bake cookie doughs, warming soups and side dishes, fruit smoothies, and portable kids' snacks, and those warehouse club shopping trips begin to look more valuable than ever. This is a system that saves time, saves money, and saves families from the empty calories of takeout food. Make room in the freezer for next week's dinner! When Kati Neville went back to work after the birth of her first child, she learned to put home-cooked meals on the table every night by filling her freezer with make-ahead dinners. In 2002, she created Make and Take LLC, the first meal preparation service in the Portland, Oregon, metropolitan area. Lindsay Tkacsik has always loved cooking with a wide range of foods and flavors. She brings her enthusiasm for bold tastes to both her meal preparation business, Mealtime Solutions, and her cookbook writing. Lindsay lives with her husband and three daughters in Washington. Customers who bought this item also bought Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead Holly Clegg's Trim & Terrific Freezer Friendly Meals (Trim & Terrific) The Everything Meals For A Month Cookbook: Smart Recipes To Help You Plan Ahead, Save Time, And Stay On Budget (Everything: Cooking) You've Got It Made: Deliciously Easy Meals to Make Now and Bake Later Make-A-Mix Customer Reviews for: Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving Rating - This one is top-notch I got this out of the library on an inter-library loan. Since my library doesn't have it in stock, I may have to buy it! Important: 1) The recipes are easy to make. Yes, you still have to cut up your meat and vegetables, but nothing is complicated. 2) Everything is (or sounds) flavorful. Even the "strange" recipes will probably be kid-friendly once they take a taste. 3) The food is made with mostly easy-to-find ingredients, and I live in rural America. The author talks about buying at a warehouse. I don't have a warehouse ... Read More Rating - Like those Supper Super Places My wife did one of those Supper Supper events with some friends last month and it really made my life easy (I do all the cooking.) It was just great pulling out a meal to defrost the night before and not having to hassle with thinking about what to cook the next day. So, after finishing off that set of meals I decided to get a couple books using this prep and freezer method. This book is definitely the best of the bunch and really has some great marinades and the technique is similar to the prep and freeze places you find around ... Read More Rating - It's a life saver! This cookbook has transformed the way I cook for my family. I have moved from "What am I going to fix for dinner tonight...? - big sigh" to enjoying the cooking process (never thought that could happen) and having delicious meals on hand... no sighing involved! I have never been much of a cook, but these recipes are super easy to follow and offer a variety of flavors that have greatly expanded our meal selections. The authors have successfully tackled the challenge of creating a great selection of healthy recipes without using expensive, ... Read More Rating - The best freezer meal cookbook This is my first book review. I know it probably sounds like the authors paid me to write this because the review is so glowing! After much research of Amazon book reviews, I bought "Fix Freeze Feast" because it eemed like the best freezer meal cookbook out there. "Don't Panic...Dinner's in the Freezer" would probably come in second place, but reviewers have slammed it for using too many processed ingredients. "F.F.F." calls for all whole foods. You even make and freeze in bulk the tomato sauce you use in many of the recipes. For my fellow ... Read More Rating - Great Book, Great Recipes My husband tends to stop at the grocery store on the way to work to pick up Breakfast Cookies and bean burritos for lunch. Thanks to this book, I have filled my freezer with homemade PB&J Breakfast cookies and burritos that he can grab on the way out the door...which saves us a ton of money! see more reviews See all books by author Kati Neville, Lindsay Tkacsik

Books : Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving